Alfa Laval - Osteproduksjon

Osteproduksjon

Successful production demands preservation of milk quality during sensitive processes, and elimination of fines, in order to ensure high quality and yield. Alfa Laval’s components ensure gentle and effective heat treatment and pumping, essential for achieving optimum quality and yield. Our membranes offer the opportunity to make a variety of fresh and soft cheeses.

Cheese processing 640x360

On the pulse of cheese processing

Soft cheese, specialty cheese, and hard cheese with bold new flavours are among the fastest growing categories in the industry. Cheese producers must therefore make sure that their plants are sufficiently flexible to adapt to changing consumer preferences yet make the best and most cost-efficient use of raw materials. To satisfy consumer demand, producers must also produce large volumes of high-quality product while meeting strict regulatory requirements. 

To meet these needs, Alfa Laval offers a broad range of hygienic equipment to process raw milk in preparation for cheese making. Our equipment also offers full traceability as well as the speed and efficiency required to increase yields while maintaining product integrity. What’s more, Alfa Laval’s hygienic equipment provides cheese producers with total peace of mind.

Produktkatalog

Nyeste Close at hand-versjon på nettet  

Find an Alfa Laval product

Reservedelskatalog

Nyeste versjon på nettet

Find Alfa Laval spare parts

Brosjyre: I hjertet av meieriproduksjonen

Tekniske artikler

Brosjyrer for hygienisk utstyr

 Finn den informasjonen du trenger om utstyret vårt for hygienisk bruk.

Ventiler og automatisering

Animasjoner

Besøk animasjonssiden og ta en titt inni et produkt for å se og forstå hvordan det fungerer. 

Se animasjoner