On-demand Webinar | How to improve your beer quality by improving your dry hopping techniques

Part 1: Hop creep and hop burn

During this webinar we will present both the newest dry hopping techniques and focusing on separation and heat treatment technologies that can lead to a significant improvement of your beer quality. You will also be able to actively take part in a live discussion aimed at solving specific issues related to dry hopping, something that most craft brewers have faced at least once in their career. So have your questions ready and let our craft brewery experts present you with their take on them. Everyone is free to participate in the discussion with own input and experience. The presentation as well as discussion will he conducted in English.

This webinar is the first of two webinars focusing on production of beer with superior quality.
If you want to register for the second webinar already now, click here.

 

On-demand

During this free webinar you will hear about:

  • High Speed Separation technology and the role and importance of having centrifuges in a brewery
  • Heat Treatment technology and how using the right equipment can help you solve some of the most common hop creep issues
  • Open mic discussion focusing on hop creep and hop burn/bite issues and other relevant topics that you might need input on

Who will benefit from this webinar:

  • Brewers, Brewmasters, owners and managers of brewpubs and craft breweries in the Nordic region

About the speakers:

Joakim Gustafsson is the global sales manager for high speed separators within craft breweries at Alfa Laval with a brewers diploma as well as over 5 years of experience in the brewing industry besides being a home brewer for over 10 years.

Denis Martin received his engineering degree in Fermentation and Brewery Industries in Belgium and has more than 10 years’ of experience within the brewing industry. His work at Alfa Laval is focused on the craft brewing market – adapting and developing products to fit the needs of craft brewers

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